Built from your own photos, words and prices, in your brand. Scroll inside each phone to see the whole email.
Lands the moment someone signs up: the Friday, Saturday and Sunday specials, Chef James Wu's farm, and the $69 tasting menu as the first booking.
Sells e-vouchers from $50 to $1,000 as the easy gift: paid for now, delivered by email with a personal message, and spent at XO later.
Puts the whole NYE banquet menu in front of subscribers with one button to a prepaid OpenTable booking.
I build and run email for independent Australian hospitality venues: the emails, the automations and the reporting. Reply to my email, or write to hello@theserviceedit.com, and we'll find 15 minutes.